The global Langoustine market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of % from 2025 to 2031.

Langoustines are Scotland’s native prawn and are part of the crustacean family. Distinguished by their bright orange shells and long claws, Langoustines come in a variety of sizes and can grow up to 24cm in length. Their meat is firm and sweet, with a texture much like prawns although part of the Lobster family. Despite their similarity to prawns and lobsters, langoustines are often overlooked and underappreciated by the local market. With many of the local supermarkets, and fishmongers, selling imported prawns from all around the globe. By buying Scottish langoustines you are not only getting a product packed with flavour, but a product with less food miles attached to it.

Segments:

• Segmentation by Type:
• Length below 15cm
• Length 15cm-30cm
• Length above 30cm

• Segmentation by Application:
• Online
• Offline

Market By Region:

• Americas
• United States
• Canada
• Mexico
• Brazil

• APAC
• China
• Japan
• Korea
• Southeast Asia
• India
• Australia

• Europe
• Germany
• France
• UK
• Italy
• Russia

• Middle East & Africa
• Egypt
• South Africa
• Israel
• Turkey
• GCC Countries

Companies Coverage:

• Don Fishing Company
• Whitelink Seafoods
• Fish People
• Oromar
• Direct Seafoods

Key Questions Addressed in this Report:

1. What is the 10-year outlook for the global Langoustine market?
2. What factors are driving Langoustine market growth, globally and by region?
3. Which technologies are poised for the fastest growth by market and region?
4. How do Langoustine market opportunities vary by end market size?
5. How does Langoustine break out by Type, by Application?