The gas steam rice cabinet is a commercial kitchen equipment used for large-scale steaming of rice, pasta and other staple foods.

The gas steam rice cabinet has the characteristics of efficient steaming, large-capacity design, energy saving and environmental protection, intelligent control, maintaining food taste and versatility.

It can meet the needs of catering establishments or canteens for large batches of steamed rice while ensuring the quality and taste of the food.

The global Gas Steam Rice Cabinet market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of % from 2024 to 2030.

• Key features:
• Efficient steaming
• Large-capacity design
• Energy saving
• Environmental protection
• Intelligent control
• Maintaining food taste
• Versatility

Segmentation by Type:

• Single Door
• Double Door

Segmentation by Application:

• Restaurant
• School Canteen
• Others

Market by region:

• Americas
• APAC
• Europe
• Middle East & Africa

Company's coverage:

• Garyton
• The Tamales
• SOWBAGHYA
• Linkrich Machinery Group
• Abutex Food Equipment
• TIEN TIEN KITCHEN EQUIPMENT
• Twothousand Machinery
• Meichu
• Shandong Zhenyu Kitchen Industry
• Yancheng Lubao Kitchenware
• Shandong Zhonglian Commercial Kitchenware
• Guangdong Chigo Air Conditioning
• DEMASHI
• Sichuan Jinjiapei Kitchen Equipment

Key Questions Addressed in this Report:

• What is the 10-year outlook for the global Gas Steam Rice Cabinet market?
• What factors are driving Gas Steam Rice Cabinet market growth, globally and by region?
• Which technologies are poised for the fastest growth by market and region?
• How do Gas Steam Rice Cabinet market opportunities vary by end market size?
• How does Gas Steam Rice Cabinet break out by Type, by Application?